Tasty Recipes Branston® Daiquiri

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Branston® Daiquiri

"This deliciously sweet and tangy cocktail is perfect for brunch and those wanting an alternative to a bloody Mary."

Ingredients :

• 1 1/2 fluid ounces rum
• 1 1/2 fluid ounces triple sec
• 3 tablespoons pickled chutney (such as Branston®)
• 1 1/4 ounces Brie cheese, or more to taste
• 1 cup ice cubes, or as needed
• 1 dash Worcestershire sauce, or to taste
• 1/2 ounce wedge Stilton cheese, or as desired

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

• Combine rum, triple sec, pickled chutney, and Brie cheese in a blender; pulse 1 or 2 times to combine. Add ice cubes and blend until drink is slushy, 1 to 2 minutes. Pour drink into a martini glass; top with Worcestershire sauce and garnish glass with Stilton cheese wedge.

Notes :

• Any soft cheese can be substituted for the Brie cheese.

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