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"Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too."
- 1 (16 ounce) package hot dogs, cut into bite-size pieces
- 1/2 cup bourbon whiskey
- 1/2 cup ketchup
- 1/2 cup brown sugar
|Prep : 10M||Cook : 10M||Ready in : 20M|
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
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