Tasty Recipes Banana and Walnut Brownies

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Banana and Walnut Brownies

"I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so it's a win-win!"

Ingredients :

  • 2 eggs
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1 (19.8 ounce) package brownie mix
  • 1 ripe banana, mashed
  • 1/2 cup chopped walnuts, or to taste
  • 1/4 cup confectioners' sugar (optional)

Instructions :

Prep : 15M Cook : 8M Ready in : 38M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs, water, and vegetable oil together in a large bowl until smooth; add brownie mix and stir until the mixture is a smooth batter. Beat mashed banana into batter; fold in walnuts. Pour batter into a 13x9-inch baking dish.
  • Bake in preheated oven until set in the middle, about 23 minutes.
  • Cool brownies at room temperature for 10 to 15 minutes before cutting into bars. Sprinkle confectioners' sugar over the brownies.

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