Popular Recipes Veggie Chick'n Caesar Salad

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Veggie Chick'n Caesar Salad

"It's a cinch to make a vegetarian Caesar salad for two - whisk up a simple garlic dressing, and top with quick-seared convenient Yves Chick'n Veggie Tenders."

Ingredients :

• 1 (170 gram) package Yves Veggie Cuisine® Chick'n Veggie Tenders
• 1/2 head garlic, roasted and separated into cloves
• 1/4 cup Spectrum® Organic Olive Oil Extra Virgin
• 1 tablespoon Spectrum® Organic White Wine Vinegar
• 1 tablespoon lemon juice
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon capers
• 1 head romaine lettuce, washed, dried and torn
• 3/4 cup prepared croutons
• 1/4 cup shaved Parmesan cheese

Instructions :

Prep : 10M	Cook : 2M	Ready in : 10M

• Pan-sear Veggie Chick'n Tenders in a lightly oiled pan until golden tinged. Set aside.
• Mash roasted garlic in a large bowl. Whisk in oil, vinegar, lemon juice, grated Parmesan, capers and Dijon.
• Toss with Romaine.
• Sprinkle with croutons, shaved Parmesan, and Veggie Chick'n Tenders and serve.

Notes :

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