Popular Recipes Spice Rubbed Pork Roast in Beer Gravy

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Spice Rubbed Pork Roast in Beer Gravy

"I tried this when we were bored with 'boring pork' and 'boring gravy'. The rub has a kick and the gravy was a hit with the kids!"

Ingredients :

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 teaspoons ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dry mustard
  • 1 pinch dried marjoram
  • 1 pinch dried basil
  • 1 (3 pound) boneless, center-cut pork loin roast
  • 1 1/2 teaspoons salt
  • 16 ounces beer
  • 3 tablespoons all-purpose flour
  • 1 tablespoon garlic salt
  • 1/2 teaspoon onion powder

Instructions :

Prep : 15M Cook : 6M Ready in : 2H30M
  • Preheat oven to 300 degrees F (150 degrees C).
  • Melt butter in a skillet over medium-low heat. Cook and stir minced garlic, pepper, oregano, garlic powder, red pepper flakes, dried thyme, mustard, marjoram, and basil in hot butter until fragrant, thick, and easy to spread, 2 to 3 minutes.
  • Place pork in a roasting pan. Spread garlic mixture over the top of the roast and season with salt. Pour beer into bottom of the roasting pan and cover pan with aluminum foil.
  • Roast in the preheated oven for 45 minutes. Remove aluminum foil and continue to cook for 1 hour. Increase temperature to 425 degrees F (220 degrees C) and cook until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Remove roast to a plate to rest and tent with aluminum foil. Place roasting pan over medium-low heat and whisk flour, garlic salt, and onion powder into the pan drippings. Cook and whisk until gravy thickens, about 5 minutes. Serve roast with gravy.

Notes :

  • Adjust cooking times to the size of the meat and desired doneness. I like my pork well done, always a minimum of 180 degrees F (82 degrees C).
  • Add additional liquid (water or stock) to produce a thinner gravy.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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