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"This is a delicious glaze we use each year for Thanksgiving. If you use the pan drippings for your gravy, the glaze gives it a nice flavor that complements the meat well."
- 1/3 cup maple syrup
- 1/3 cup cranberry juice
- 1/4 cup butter
- 1 teaspoon lemon juice
|Prep : 10M||Cook : 6M||Ready in : 25M|
- Combine syrup, cranberry juice, butter, and lemon juice in a small saucepan; bring to a boil. Reduce heat to medium and simmer until glaze reduces to about 1/3 cup, about 15 minutes.
- Baste turkey toward end of cooking time (the last 40 minutes or so) every 10 minutes. Pour remaining glaze over turkey the last 10 minutes of cooking time.
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