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Maple-Cranberry Glaze |
"This is a delicious glaze we use each year for Thanksgiving. If you use the pan drippings for your gravy, the glaze gives it a nice flavor that complements the meat well."
Ingredients :
- 1/3 cup maple syrup
- 1/3 cup cranberry juice
- 1/4 cup butter
- 1 teaspoon lemon juice
Instructions :
Prep : 10M | Cook : 6M | Ready in : 25M |
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- Combine syrup, cranberry juice, butter, and lemon juice in a small saucepan; bring to a boil. Reduce heat to medium and simmer until glaze reduces to about 1/3 cup, about 15 minutes.
Notes :
- Baste turkey toward end of cooking time (the last 40 minutes or so) every 10 minutes. Pour remaining glaze over turkey the last 10 minutes of cooking time.
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