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Creamy Jambalaya Pasta

"This is jambalaya in pasta form."

Ingredients :

• 1/2 pound whole wheat farfalle (bow-tie) pasta
• 1/2 pound smoked sausage, cut into bite-size pieces
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1/2 cup white wine
• 1/4 cup tomato sauce
• 1 1/2 teaspoons Cajun seasoning
• 1 1/2 teaspoons smoked paprika
• 1/2 teaspoon ground black pepper
• 1 cup Greek yogurt
• 1 1/2 teaspoons chopped fresh parsley
• 1/4 cup grated Parmesan cheese, or to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

• Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 12 to 14 minutes; drain.
• Cook and stir sausage, onion powder, and garlic powder together in a large skillet over medium heat until sausage is heated through, 5 to 7 minutes. Add white wine and cook until wine hot, about 2 minutes.
• Stir tomato sauce, Cajun seasoning, paprika, and black pepper into sausage mixture until evenly coated; stir in yogurt. Cook sausage mixture until almost bubbling; reduce heat to low and cook until mixture is thickened, about 5 minutes more.
• Mix pasta, parsley, and Parmesan cheese into sausage mixture.

Notes :

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