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|Cold Chicken Quinoa Avocado Salad|
This is a summer-favorite of my family. It has a great fresh flavor and is so easy for a weeknight meal. The avocado is a fun alternative to a mayo dressing. Serve alone, on top of lettuce, or in a whole wheat pita.
- 1 cup water
- ½ cup red quinoa
- 2 avocados, peeled and mashed
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- salt and ground black pepper to taste
- 1 pound cubed cooked chicken, chilled
- 2 tomatoes, seeded and chopped
- 2 tablespoons chopped scallions
|Prep : 15M||Cook : 6 M||Ready in : 1H|
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