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Coconut Chocolate Peanut Butter Balls

"Creamy peanut butter balls coated in a chocolate coconut shell are perfect for a delicious holiday-time candy. With the taste of a Reese's® and the hint of coconut, you will be devouring these by the minute."

Ingredients :

  • Peanut Butter Ball:
  • 1 cup confectioners' sugar
  • 11 tablespoons peanut butter
  • 3 tablespoons butter, softened
  • Chocolate Coconut Shell:
  • 6 tablespoons semisweet chocolate chips
  • 3 tablespoons coconut oil

Instructions :

Prep : 15M Cook : 10M Ready in : 25M
  • Stir confectioners' sugar, peanut butter, and butter together in a bowl using your hands until well mixed. Shape mixture into 1-inch balls and arrange on a waxed paper-lined baking sheet. Freeze peanut butter balls while preparing chocolate shell.
  • Melt chocolate chips and coconut oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, until smooth, about 5 minutes. Remove double boiler from heat and set aside for 5 minutes.
  • Remove peanut butter balls from freezer and dip each ball into the melted chocolate until evenly coated. Place coated peanut butter balls back on the baking sheet.

Notes :

  • If the chocolate mixture does not harden on the peanut butter balls, put the coated balls in the freezer for about 10 more minutes or until the shell has hardened.

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