Popular Recipes Cinnamon Apple Quesadillas

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Cinnamon Apple Quesadillas

"One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!"

Ingredients :

  • 1 Honeycrisp apple, diced
  • 2 tablespoons light corn syrup
  • 1 tablespoon honey
  • 1 tablespoon maple syrup
  • 1 pinch ground cinnamon, or more to taste
  • 1 pinch brown sugar
  • 2 11-inch flour tortillas

Instructions :

Prep : 10M Cook : 2M Ready in : 25M
  • Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
  • Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

Notes :

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