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|Chipotle Ranch Dip|
"I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream."
- 1 cup light mayonnaise
- 1 cup light sour cream
- 2 1/2 tablespoons dry ranch dressing mix
- 3 green onions, minced
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
- 1 canned chipotle chile in adobo sauce, minced, or more to taste
|Prep : 15M||Cook : 20M||Ready in : 15M|
- Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.
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