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|Chicken Caesar Spring Rolls|
There are certain magical food products that are just too good to be true. Rice paper, or spring roll skins, is one of them. These are very easy to make once you get the hang of how long to soak the paper.
- 12 rice wrappers (8.5 inch diameter)
- 1 (5 ounce) package baby romaine lettuce leaves
- 1 cooked boneless chicken breast half, sliced into thin strips
- 1 red bell pepper, sliced
- ½ cup Caesar salad dressing
|Prep : 25M||Cook : 12 spring rollsM||Ready in : 25M|
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