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|Chicken Carbonara with Creamy Parmesan Sauce|
An Olive Garden(R)-inspired recipe. This creamy Parmesan sauce with chicken and bacon is a delicious end to a long day. If you're not counting calories, this will be a hit.
- 1 (8 ounce) package spaghetti
- ½ pound bacon, chopped
- 2 cooked skinless, boneless chicken breast halves, diced
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 ½ cups chicken broth
- ¼ cup white grape juice
- 3 egg yolks, whisked
- 1 cup freshly grated Parmesan cheese
- ¼ cup freshly grated Asiago cheese
|Prep : 10M||Cook : 6 M||Ready in : 45M|
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