Tasty Recipes Avocado Fries with Sriracha Garlic Dip

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Avocado Fries with Sriracha Garlic Dip

"Healthy and delicious 'fries' with a spicy and flavorful dipping sauce. Great for a snack or an appetizer or even a whole bunch for a yummy lunch!"

Ingredients :

  • Avocado Fries:
  • 1 avocado, sliced into 12 'fry' lengths
  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 1 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese, or as needed
  • Dip:
  • 3 tablespoons sour cream
  • 2 tablespoons garlic powder
  • 1 tablespoon tomatillo salsa
  • 1 dash chile-garlic sauce (such as Sriracha®), or more to taste

Instructions :

Prep : 15M Cook : 12M Ready in : 25M
  • Preheat oven to 450 degrees F (230 degrees C).
  • Pour flour into a shallow bowl. Pour egg in another shallow bowl. Pour bread crumbs into a third bowl.
  • Gently press the avocado slices into flour to coat and shake off any excess flour. Dip into beaten egg and press into bread crumbs. Place breaded avocado slices onto a baking sheet. Sprinkle grated Parmesan cheese over breaded avocado slices.
  • Bake avocado in the preheated oven until cheese is melted and 'fries' are golden brown, about 10 minutes.
  • Stir sour cream, garlic powder, tomatillo salsa, and chile-garlic sauce together in a bowl until thoroughly mixed.

Notes :

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