Tasty Recipes Agave Mustard Daikon Radish Salad

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Agave Mustard Daikon Radish Salad

"A fresh, light and healthy side dish that would be perfect to take to any BBQ or to go with grilled meat. The whole grain mustard, lemon juice and agave give it a lively taste! Serve chilled as a BBQ side dish or salad."

Ingredients :

• 1 1/2 pounds daikon radish, peeled and cut into matchsticks
• 1/2 lemon, juiced
• 2 teaspoons whole grain mustard, or more to taste
• 2 teaspoons agave nectar
• 1 teaspoon freshly grated ginger
• 1 clove garlic, minced

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

• Place daikon radish in a serving bowl. Whisk lemon juice, mustard, agave nectar, ginger, and garlic together in a small bowl until smooth; pour over daikon radish and toss to coat completely. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Notes :

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