The Best Recipes Quinoa Black Bean Tacos (Vegan)

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Quinoa Black Bean Tacos (Vegan)

"A hearty vegan main dish for carnivores and herbivores alike (and everyone between). Great topped with guacamole or avocados, hot sauce, sour cream, cheese, or vegan dairy alternatives."

Ingredients :

• 1 teaspoon olive oil
• 1 onion, chopped
• 2 (8 ounce) cans tomato sauce
• 1 1/2 cups water
• 1/2 cup quinoa
• 1 (1 ounce) envelope taco seasoning mix
• 2 (14.5 ounce) cans black beans, rinsed and drained
• 24 corn tortillas

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

• Heat olive oil in a saucepan over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add tomato sauce, water, quinoa, and taco seasoning; bring to a boil. Reduce heat, cover saucepan, and simmer until quinoa is tender, about 15 minutes. Add black beans and simmer until heated through, about 5 minutes more. Serve quinoa-black bean filling in tortillas.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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