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| Fresh Tomato Salsa Restaurant-Style |
"My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good."
Ingredients :
- 4 large tomatoes, quartered and grated
- 4 scallions (green onions), chopped
- 1 clove garlic, pressed
- 2 slices canned jalapeno pepper, finely chopped
- 1/2 lime, juiced
- 2 tablespoons chopped fresh cilantro, or to taste
- 1/4 teaspoon onion salt
- salt to taste
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 20M |
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- Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.
Notes :
- This salsa will be much better the next day. If you refrigerate overnight, it will bring out the flavors.
- If you don't like spicy salsa, don't even use 2 sliced jalapenos. I find the longer the salsa sits, the hotter it gets with just 2 little slices.
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