The Best Recipes Boozy Watermelon

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Boozy Watermelon

"A quick way to liven up some watermelon. It makes a refreshing and intoxicating pool-side snack. Use toothpicks to serve out of the container or arrange on a pretty plate."

Ingredients :

• 1 small watermelon, cut into 1-inch pieces
• 1 cup cachaca (Brazilian sugar cane spirit)
• 2 tablespoons turbinado sugar, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H10M

• Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
• Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.

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