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Show-Off Stroganoff

"This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy!"

Ingredients :

  • 5 tablespoons olive oil, or more as needed
  • 2 ounces butter
  • 1 cup all-purpose flour
  • salt and ground black pepper to taste
  • 1 pound beef chuck steak, cut across the grain into 1 1/2-inch-thin strips
  • 1 (8 ounce) package button mushrooms
  • 1/2 cup dry red cooking wine
  • 1/2 cup beef broth
  • 1 (8 ounce) package egg noodles
  • 1 (15 ounce) jar Holland-style pearl onions, drained
  • 1 1/2 cups sour cream

Instructions :

Prep : 15M Cook : 6M Ready in : 55M
  • Heat olive oil and butter together in a skillet over low heat until smooth.
  • Whisk flour, salt, and pepper together in a shallow bowl. Coat beef strips in flour mixture, gently shaking off any excess flour.
  • Increase heat under skillet to medium. Add beef to skillet and cook and stir until browned, 1 to 2 minutes per side. Mix mushrooms into beef, adding more oil if pan is dry; cook and stir until mushrooms are lightly browned, about 5 minutes.
  • Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until liquid is reduced by half, 5 to 10 minutes. Add beef broth and return to a boil.
  • Cover skillet and cook until beef is tender, 20 to 25 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Mix onions into beef mixture; cook and stir until onions are warmed, 3 to 5 minutes. Remove skillet from heat and gently stir sour cream into beef mixture; serve over noodles.

Notes :

  • Sour cream and broth may be adjusted according to personal tastes. If you like a thicker sauce, reduce the broth and increase the sour cream. For a thinner sauce, increase the broth.
  • The nutrition data for this recipe includes the full amount of the flour mixture. The actual amount of flour mixture consumed will vary.

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