The Best Recipes Pumpkin Pie Cupcakes

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Pumpkin Pie Cupcakes

"A tasty and quick way to use up extra canned pumpkin pie mix."

Ingredients :

  • Cupcakes:
  • 1 (18.25 ounce) box yellow cake mix
  • 1 3/4 cups canned pumpkin pie mix
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • Frosting:
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 teaspoon pumpkin pie spice

Instructions :

Prep : 10M Cook : 12M Ready in : 1H
  • Preheat oven to 350 degrees F (175 degrees C). Grease or line muffin cups with paper liners.
  • Mix yellow cake mix, pumpkin pie mix, eggs, and 2 teaspoons pumpkin pie spice together in a bowl until batter is well mixed. Fill muffin cups, about 1/4 cup per cupcake, with batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes. Cool cupcakes in tin for 5 minutes before transferring to a wire rack to cool completely.
  • Beat cream cheese, confectioners' sugar, and 1 teaspoon pumpkin pie spice together in a bowl using an electric mixer until frosting is fluffy; spoon onto each cupcake.

Notes :

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