Tasty Recipes Grilled Hawaiian Chicken

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Grilled Hawaiian Chicken

This is a family favorite! Every time I serve this chicken, I get rave reviews! I serve this over coconut rice garnished with green onions. It makes a beautiful presentation. To make coconut rice, simply replace half of the water with coconut milk and cook rice as directed. This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame.

Ingredients :

• 3 pounds skinless, boneless chicken thighs, trimmed
• 2 cups water
• 2 cups low-sodium soy sauce
• 1 (13.5 ounce) can coconut milk
• 1 ½ cups brown sugar
• 1 bunch green onions, chopped
• ¼ cup white onion, chopped
• 1 teaspoon sesame oil
• ½ teaspoon minced garlic

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 4H30M

Notes :

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