Tasty Recipes: Coconut-Pineapple Paletas (Mexican Ice Pop)

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Coconut-Pineapple Paletas (Mexican Ice Pop)

"Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you can omit the pineapple if you like. Enjoy!"

Ingredients :

• 1 (14 ounce) can coconut milk
• 3/4 cup half-and-half
• 1/2 (14 ounce) can sweetened condensed milk
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup minced pineapple

Instructions :

Prep : 10M	Cook : 10M	Ready in : 4H10M

• Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours.

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