Tasty Recipes Chocolate-Covered Corn Chips

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Chocolate-Covered Corn Chips

"Purchased this at a store that sold it as a seasonal item but due to it being unpopular, they stop selling them. I thought they were delicious and really wanted to try it out. The perfect salty sweet snack that's really quick to make."

Ingredients :

• 2 tablespoons butter
• 2 cups semi-sweet chocolate chips
• 1 (14.5 ounce) package corn chips

Instructions :

Prep : 15M	Cook : 14M	Ready in : 50M

• Line a baking sheet with waxed paper.
• Melt butter in a saucepan over low heat; add chocolate chips and cook, stirring constantly, until chocolate is melted, 5 to 10 minutes.
• Dip corn chips in the melted chocolate mixture until evenly coated and arrange on the prepared baking sheet. Refrigerate coated chips until chocolate is set, about 30 minutes.

Notes :

• For storage, place in storage bag or container and put in the refrigerator.

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