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Smoked Turkey Sausage Tex-Mex Style Pizza |
"Quick and easy, this flatbread pizza with smoked turkey sausage, salsa, Cheddar cheese, and jalapeno slices is ready to serve in just minutes."
Ingredients :
- Cooking spray
- 2 slices Butterball® Turkey bacon
- 2 ounces Butterball® Smoked Turkey Dinner Sausage
- 1 Flatout® Light Original Flatbread
- 1/4 cup salsa
- 1/2 cup shredded Cheddar cheese*
- 10 thin slices fresh jalapeno pepper, seeds removed*
- 8 thin slices ripe pitted peeled avocado
- 1 tablespoon Ranch dressing
Instructions :
Prep : | Cook : 2M | Ready in : 7M |
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- Preheat oven to 350 degrees F. Spray cookie sheet with cooking spray; set aside.
- Cook turkey bacon according to package directions. Cool slightly and crumble; set aside.
- Heat turkey sausage according to package directions. Cut into 10 thin slices; set aside.
- Place Flatout Flatbread on prepared cookie sheet. Bake 2 minutes. Remove from oven. Spread with salsa. Top evenly with cheese, peppers and sausage. Return to oven and bake 4 to 5 minutes or until cheese is melted. Remove from oven and top with bacon and avocado slices. Drizzle with dressing and serve.
Notes :
- *Substitute Monterey Jack cheese for the Cheddar
- For a spicier version, do not remove the seeds from the pepper.
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