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Smoked Turkey Sausage Tex-Mex Style Pizza

"Quick and easy, this flatbread pizza with smoked turkey sausage, salsa, Cheddar cheese, and jalapeno slices is ready to serve in just minutes."

Ingredients :

  • Cooking spray
  • 2 slices Butterball® Turkey bacon
  • 2 ounces Butterball® Smoked Turkey Dinner Sausage
  • 1 Flatout® Light Original Flatbread
  • 1/4 cup salsa
  • 1/2 cup shredded Cheddar cheese*
  • 10 thin slices fresh jalapeno pepper, seeds removed*
  • 8 thin slices ripe pitted peeled avocado
  • 1 tablespoon Ranch dressing

Instructions :

Prep : Cook : 2M Ready in : 7M
  • Preheat oven to 350 degrees F. Spray cookie sheet with cooking spray; set aside.
  • Cook turkey bacon according to package directions. Cool slightly and crumble; set aside.
  • Heat turkey sausage according to package directions. Cut into 10 thin slices; set aside.
  • Place Flatout Flatbread on prepared cookie sheet. Bake 2 minutes. Remove from oven. Spread with salsa. Top evenly with cheese, peppers and sausage. Return to oven and bake 4 to 5 minutes or until cheese is melted. Remove from oven and top with bacon and avocado slices. Drizzle with dressing and serve.

Notes :

  • *Substitute Monterey Jack cheese for the Cheddar
  • For a spicier version, do not remove the seeds from the pepper.

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