The Best Recipes Pudding in a Mug

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Pudding in a Mug

"For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over."

Ingredients :

• 1/2 cup milk
• 1/2 (1 ounce) square semisweet baking chocolate
• 2 teaspoons cornstarch
• 1 tablespoon sugar
• 1 dash salt

Instructions :

Prep : 5M	Cook : 1M	Ready in : 8M

• Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
• Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
• Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
• Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

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