Looking for recipes One Bowl Lemon Cupcakes, the site provides recipes One Bowl Lemon Cupcakes that an individual need Listed below are the dishes One Bowl Lemon Cupcakes that will you need
 |
| One Bowl Lemon Cupcakes |
"I am a huge fan of 'One Bowl Chocolate Cake' by Allrecipes user 'shirleyo' on Allrecipes! I was determined to create a new cake flavor just as moist, fluffy, and homemade. These lemon cupcakes are contest-winning fluffy and moist deliciousness!"
Ingredients :
- Dry Ingredients:
- 2 1/8 cups all-purpose flour
- 2 cups white sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- Wet Ingredients:
- 1 cup milk
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 cup strained fresh lemon juice
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 45M |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Stir flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Beat milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.
- Bring lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed.
- Fill cupcake liners with batter to about two-thirds full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Notes :
- Batter will react to the hot lemon juice, so make sure you have a large enough bowl to accommodate the expanded, frothier batter.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best quality recipes.
Komentar
Posting Komentar