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Nuclear Fudge

"Quick and always a welcome treat, this fudge is amazingly simple and will melt in your mouth with chocolate-y goodness!"

Ingredients :

• 1 (16 ounce) package confectioners' sugar
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/2 cup margarine, cut into four pieces
• 3/4 cup chopped nuts (optional)
• 1 teaspoon vanilla extract
• 1 tablespoon butter, or as needed

Instructions :

Prep : 10M	Cook : 64M	Ready in : 33M

• Mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. Pour milk over the sugar mixture. Arrange margarine pieces atop the mixture, but do not mix into it.
• Heat in microwave for 2 minutes. Stir the mixture thoroughly and heat for 1 minute more; stir again.
• Fold nuts into the chocolate mixture; add vanilla and stir.
• Grease an 8-inch glass baking dish with butter. Pour batter into the prepared dish.
• Freeze batter until set, about 20 minutes.

Notes :

• Try maple flavoring in place of the vanilla for a different treat.
• You can chill this in the refrigerator for 1 hour rather than using the freezer, if you're not in too big a hurry.

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