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Jennifer's Corn Salad

"I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!"

Ingredients :

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can shoepeg corn, drained
• 1 (8 ounce) package crumbled feta cheese
• 4 green onions, chopped
• 1/4 cup olive oil
• 1/4 cup cider vinegar
• 2 tablespoons white sugar

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Mix black beans, corn, feta cheese, and green onions together in a bowl.
• Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
• Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

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