The Best Recipes: Beef Au Jus

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Beef Au Jus

"This is the most minimalist method for doing a quick au jus for your prime rib of beef."

Ingredients :

• 1/4 cup beef fat drippings from a prime rib or other roast beef (see footnote)
• 1 1/2 tablespoons all-purpose flour
• 2 cups beef broth
• salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
• Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
• Boil mixture until it thickens slightly; season with salt and pepper to taste.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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