Tasty Recipes Creamy ReaLemon® Pie

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Creamy ReaLemon® Pie

"Whip up this dreamy, creamy lemon pie in no time! Top with lemon slices or zest to make it even more festive."

Ingredients :

• 3 egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup ReaLemon® lemon juice from concentrate
• 2 drops yellow food coloring (optional)
• 1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust
• Whipped cream or whipped topping

Instructions :

Prep : 5M	Cook : 8M	Ready in : 3H40M

• Preheat oven to 325 degrees F. Beat egg yolks in medium-sized bowl with rotary beater or fork; gradually beat in condensed milk and ReaLemon(R). Stir in food coloring if desired. Pour into pastry shell or crumb crust.
• Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours. Before serving, spread whipped topping over pie. Refrigerate leftovers.

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