Tasty Recipes Macadamia and Coconut Pie

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Macadamia and Coconut Pie

"This is a moist, chewy, and very rich pie. My sister-in-law, Judy Albert, brought this recipe back from her tour of duty in Hawaii."

Ingredients :

• 3 egg whites
• 1/2 teaspoon baking powder
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1/2 cup flaked coconut
• 1/2 cup chopped macadamia nuts
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1/4 cup flaked coconut
• 1/4 cup chopped macadamia nuts

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H50M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
• Beat egg whites and baking powder in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg white mixture will form sharp peaks.
• Fold graham cracker crumbs, 1/2 cup coconut, and 1/2 cup macadamia nuts into egg white mixture; pour into the prepared pie dish.
• Bake in the preheated oven until set, about 30 minutes. Cool completely.
• Spread whipped topping over cooled pie and sprinkle 1/4 cup coconut and 1/4 cup macadamia nuts over whipped topping.

Notes :

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