Tasty Recipes Jamaican Rum Punch

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Jamaican Rum Punch

"Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!"

Ingredients :

• 2 1/2 cups pineapple juice
• 2 1/2 cups orange juice
• 1 cup 151 proof rum (such as Bacardi®)
• 1/2 cup dark rum (such as Meyer's®)
• 1/4 cup coconut-flavored rum (such as Malibu®)
• 1/4 cup fresh lime juice
• 3 tablespoons grenadine syrup
• 1 orange, sliced
• 1 lime, sliced
• 1 lemon, sliced

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

• Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Notes :

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