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| Creamed Chip Beef Casserole |
"Dried chip beef with scrambled eggs and bacon casserole! This is great as a fix-ahead dish and it freezes nicely as well. I say that this will serve 10, but folks love it so much they generally go back for more!"
Ingredients :
- 6 slices bacon
- Creamed Beef:
- 1/4 cup butter
- 1 quart whole milk
- 1/2 pound dried beef, shredded
- 1/2 cup all-purpose flour
- 1/2 pound diced fresh mushrooms
- Scrambled Eggs:
- 1/2 cup butter
- 16 eggs
- 1 cup evaporated milk
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H |
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- Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch casserole dish.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Melt 1/4 cup butter in a skillet over medium-low heat; add milk, beef, and flour. Cook and stir beef mixture until smooth, about 3 minutes. Mix mushrooms into creamed beef and cook until thick and bubbling, 5 to 7 minutes.
- Melt 1/2 cup butter in a large skillet over medium heat. Whisk eggs and evaporated milk together in the melted butter; cook until eggs are almost set, about 5 minutes.
- Spread about 2/3 of the creamed beef into the prepared casserole dish; top with the scrambled eggs. Add the remaining creamed beef to eggs and sprinkle bacon over the top.
- Bake in the preheated oven until eggs are set, 20 to 30 minutes.
Notes :
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