Tasty Recipes: Chocolate Hazelnut Cigars

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Chocolate Hazelnut Cigars

"Chocolate-hazelnut spread is rolled in phyllo dough and baked."

Ingredients :

• 1 (8 ounce) package phyllo dough, thawed if frozen
• 1/2 cup melted butter
• 1/2 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Instructions :

Prep : 1H	Cook : 25M	Ready in : 1H10M

• Preheat oven to 400 degrees F (200 degrees C).
• Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
• Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
• Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
• Bake in the preheated oven until golden brown, about 10 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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