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Cherry Cloud

"My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich."

Ingredients :

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 6 ounces frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple, drained
• 1 (20 ounce) can cherry pie filling
• 1/2 cup pecans

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H10M

• Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
• Cover bowl with plastic wrap and freeze for at least 1 hour.

Notes :

• Use almonds in place of pecans, if you prefer.

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