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Spicy Turkey Tacos

"Great way to use all that leftover turkey! Serve tacos with lettuce, shredded cheese, and sour cream."

Ingredients :

• 1 pound shredded cooked turkey meat
• 1/3 cup chopped cilantro
• 1 large jalapeno pepper, stemmed and halved
• 1 (1 ounce) envelope hot taco seasoning mix
• 2 cups chicken broth, or as needed
• 6 small flour tortillas, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 3H20M

• Combine turkey, cilantro, jalapeno pepper, and taco seasoning mix in a slow cooker; pour in enough chicken broth to almost cover all the ingredients.
• Cook on Low for at least 3 hours.
• Heat a griddle over medium-low heat and cook tortillas until warmed, about 30 seconds per side. Fill tortillas with turkey mixture.

Notes :

• Use dark and white meat for the turkey.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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