The Best Recipes Slow Cooker Chicken Gumbo with Shrimp

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Slow Cooker Chicken Gumbo with Shrimp

This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.

Ingredients :

  • 1 Reynolds(R) Slow Cooker Liner
  • 2 (14.5 ounce) cans stewed tomatoes, undrained
  • 1 pound skinless, boneless chicken thighs, cut up
  • 1 (14.5 ounce) can reduced-sodium chicken broth
  • 1 green sweet pepper, chopped
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon Cajun seasoning
  • 3 cloves garlic, minced
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined
  • 4 cups hot cooked white or brown rice

Instructions :

Prep : 15M Cook : 8 M Ready in : 6H15M

Notes :

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