The Best Recipes Quick Chicken and Corn Chowder

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Quick Chicken and Corn Chowder

Healthy chicken and corn chowder! Vegetable broth can be used instead of chicken broth. Canned corn can be used instead of frozen corn.

Ingredients :

  • 1 tablespoon olive oil
  • 8 ounces skinless, boneless chicken breast halves, cut into bite-size pieces
  • ½ cup chopped onion
  • ½ cup chopped red bell pepper
  • 1 clove garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 ½ cups frozen corn
  • 1 cup skim milk
  • 1 tablespoon cornstarch, or more as needed
  • 1 cup white beans, drained and rinsed
  • 1 cup shredded Cheddar cheese
  • ½ teaspoon salt (optional)
  • ¼ teaspoon ground black pepper

Instructions :

Prep : 15M Cook : 6 M Ready in : 40M

Notes :

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