The Best Recipes Leftover Ham Salad

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Leftover Ham Salad

"We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. It's ideal for low-carb diets. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called 'friggitello' in Italy), etc."

Ingredients :

• 8 ounces diced cooked ham
• 1 cup finely diced celery
• 1 cup finely diced red onion
• 1/3 cup mayonnaise, or more to taste
• 1 teaspoon dried rosemary leaves, crumbled
• 2 cups torn romaine lettuce, or to taste
• 1/4 cup ranch dressing

Instructions :

Prep : 20M	Cook : 2M	Ready in : 1H20M

• Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.
• Refrigerate ham mixture for at least 1 hour.
• Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.

Notes :

• Serve with your favorite salad dressing. I prefer ranch dressing, while my wife enjoys Caesar.
• You can use whatever type lettuce you like.

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