Tasty Recipes: Banana Royale

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Banana Royale

"A caramel-nougat candy bar stuffed into bananas, wrapped in foil and roasted in the coals for a super rich camping treat! These are really rich and a fun treat for camping that's different than S'mores."

Ingredients :

• 6 unpeeled bananas
• 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars (such as Snickers®)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 15M

• With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil.
• Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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