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Grilled Brie and Pear Sandwich |
"This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin."
Ingredients :
- 2 tablespoons butter, softened
- 2 thick slices French bread
- 6 thin slices Brie cheese, or more to taste
- 12 fresh thyme leaves, or to taste
- 1 pinch cracked black pepper
- 6 slices pear (such as Bosc)
- salt to taste
Instructions :
Prep : 10M | Cook : 1M | Ready in : 15M |
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- Generously butter one side of each slice of bread.
- Heat a skillet over medium heat.
- Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
- Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
- Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Notes :
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