Popular Recipes Gluten-Free Meatloaf

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Gluten-Free Meatloaf

"A gluten-free, kid-friendly, and easy meatloaf."

Ingredients :

• 1 1/3 cups milk
• 1/3 cup grits
• 1 egg, beaten
• 3 tablespoons cocktail sauce
• 3 tablespoons ketchup
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 pound ground beef, or more to taste
• 1/4 cup ketchup, or to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C).
• Stir milk, grits, egg, cocktail sauce, 3 tablespoons ketchup, onion powder, salt, and black pepper together in a large bowl; add ground beef, mix with your hands until the texture is consistent, shape into a loaf, and put into a loaf pan. Spread 1/4 cup ketchup over the meat mixture.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Notes :

• If you are strict about gluten-free, make sure your cocktail sauce and ketchup have no gluten-containing ingredients.
• You could also make this with ground turkey instead of beef.

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