Popular Recipes Eggplant with Salsa Flavor

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Eggplant with Salsa Flavor

"Tangy-flavored baked eggplant with a little Mexican flavor. Great side veggies. Even the kids will love it."

Ingredients :

• 1 large eggplant, peeled and sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 10 ounces diced tomatoes
• 1 small onion, chopped
• 2 tablespoons chopped fresh chives
• 4 ounces shredded Colby-Monterey Jack cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

• Preheat oven to 325 degrees F (165 degrees C).
• Arrange eggplant slices in a shallow baking dish; top with a layer of spinach.
• Mix tomatoes, onion, and chives together in a bowl; spread evenly over the spinach layer.
• Bake in preheated oven for 20 minutes, sprinkle Colby-Monterey Jack cheese evenly over the dish, and continue baking until the cheese melts slightly, about 2 minutes. Cool 5 minutes before serving.

Notes :

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