The Best Recipes Easy Pecan Pie Cupcakes

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Easy Pecan Pie Cupcakes

"No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!"

Ingredients :

• cooking spray with flour
• 1 cup chopped pecans
• 1 cup packed brown sugar
• 1/2 cup whole wheat flour
• 2/3 cup melted butter
• 2 eggs, beaten
• 24 whole pecans

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.
• Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
• Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.

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