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Chipotle Pepper and Chicken Soup |
Spicy, hearty chicken soup. I enjoy mine with some slices of sourdough bread to dip in the soup.
Ingredients :
- 1 tablespoon olive oil, or more if needed
- 1 onion, minced
- 1 head garlic, minced, or to taste
- 2 (14.5 ounce) cans chicken broth
- 4 skinless, boneless chicken breast halves, cut into cubes
- 1 (7 ounce) can chipotle peppers in adobo sauce (such as Embasa(R)), chopped, adobo sauce reserved, or to taste
- 2 tomatoes, diced
- 1 bunch fresh cilantro (leaves only), chopped
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 35M |
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Notes :
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