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Pear Cranberry Scones

"Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time."

Ingredients :

  • Scones:
  • 2 cups flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 cup Silk® Coconutmilk, any flavor except chocolate
  • 1/4 cup orange juice
  • 1/3 cup dried cranberries
  • 2 teaspoons grated orange zest
  • 1/4 cup canola oil
  • 1 cup coarsely chopped peeled pears
  • Glaze:
  • 2 cups confectioners' sugar
  • 3 tablespoons fresh orange juice, or more as needed
  • 1/2 teaspoon salt
  • 1 tablespoon grated orange zest

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 375 degrees F.
  • Line a baking sheet with parchment paper or coat with cooking spray.
  • In a large bowl, whisk together flour, sugar, baking powder and baking soda. Set aside.
  • In a separate bowl, whisk together Silk, orange juice, cranberries, orange zest and canola oil.
  • Pour the wet mixture into the dry and mix together with a wooden spoon, stirring with as few strokes as possible. Fold in the chopped pears.
  • Use an ice cream scoop or large spoon to drop the batter onto prepared baking sheets, forming 12 scones.
  • Bake for 12-15 minutes or until tops are lightly browned.
  • For the glaze, whisk all ingredients together until smooth and creamy.
  • Drizzle on warm scones.

Notes :

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