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Buttery Pecan Green Beans |
"Sidney loved these."
Ingredients :
- 1 (12 ounce) package frozen French-cut green beans (such as Kroger® Private Selection®, thawed
- 1 tablespoon butter
- 1/4 cup pecan pieces
- 1 pinch salt, or more to taste
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes.
- Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.
Notes :
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