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| Baked Apple Cinnamon Rolls |
"This delicious cinnamon roll made with applesauce has all the flavor of a standard cinnamon roll with a fraction of the calories. It is a delicious breakfast or sweet treat."
Ingredients :
- Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon heavy cream
- 1/2 cup light brown sugar
- 1 cup Mott's® Original Applesauce
- 1/2 teaspoon vanilla extract
- Rolls:
- 1 (13.8 ounce) can refrigerated pizza crust
- 1/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- For sauce, whisk together all ingredients in small saucepan over medium-low heat. Cook, stirring occasionally, for 15-20 minutes until sauce thickens.
- For cinnamon rolls, preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8-inch cake pan with non-stick cooking spray. Roll out pizza dough into 8 x 12-inch rectangle with the smallest length facing you.
- Combine sugars and cinnamon together in small bowl. Sprinkle evenly over dough. Pat sugar mixture gently into dough. Roll dough away from you. Dough will be about 2 inches in diameter and 12 inches long.
- Cut dough into 8 equally thick slices. Place rolls in prepared cake pan and Bake for 20 minutes.
- Pour sauce over rolls, and, bake for an additional 15 minutes. Let pan cool slightly on wire rack for 10 minutes. Serve.
Notes :
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