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| Asian-Inspired Ginger Dressing |
"Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe."
Ingredients :
- 3/4 cup plain yogurt
- 1/4 cup lemon juice
- 1/4 cup rice wine vinegar
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup minced onion, or more to taste
- 3 cloves garlic, minced
- 2 tablespoons ginger paste
- 2 tablespoons white sugar
- 1 tablespoon ground black pepper
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 40M |
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- Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
- Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.
Notes :
- I use low sodium soy sauce, so if you're using regular soy sauce, you may want to cut back a bit.
- You also may desire to cut back on the amount of garlic and onions or saute them first to give a milder taste.
- If you are using fresh ginger, you may want to reduce that amount.
- If you are using Greek yogurt, you may want to add some water.
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