The Best Recipes Toasted Coconut Chicken Salad

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Toasted Coconut Chicken Salad

Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds.

Ingredients :

  • ¼ cup unsweetened flaked coconut
  • ¼ cup slivered almonds
  • 6 ounces plain non-dairy yogurt or Greek yogurt
  • ⅓ cup Silk(R) Unsweetened Coconutmilk
  • ½ teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 pound cooked chicken breast, cubed
  • 1 medium apple, cored and chopped
  • 4 stalks celery, sliced
  • ¾ cup green or red seedless grapes, halved
  • ¼ cup thinly sliced scallions
  • Salt and pepper, to taste

Instructions :

Prep : Cook : 6 M Ready in :

Notes :

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